Sold in package of 12. Parve.
These are a no-sugar-added take on our mini croissants. They are sweetened with sorbitol.
Place product on baking tray.
(always bake on parchment paper!)
Defrost at room temp for 2-3 hours.
Preheat oven to 350° F.
Optional: brush product with beaten egg for a brilliant finish.
Bake on centre rack for 15-20 minutes, or until golden brown.
Allow product to cool down before diggin in.