Welcome

Since 1986 Lenchners Bakery has been producing the finest bake-at-home frozen pastries and breads in Toronto. We handcraft each product using only the best ingredients. Our doughs are proudly made with 100% Canadian ingredients.

Our facility is nut-free, sesame-free, and certified kosher by the COR Kashruth Council of Canada.

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Our products are proudly made in Ontario, and certified by the Ontario Made Program. We thank you for supporting us and other local businesses!

learn more

Visit our factory store

50 Drumlin Circle
Concord, L4K 3G1

905-738-8811

Monday 9am –4 pm
Tuesday 9am –4 pm
Wednesday 9am –4 pm
Thursday 9am –4 pm
Friday 9am - 3pm
Saturday Closed
Sunday Closed

Get directions

Challa

$3.50

Sold individually (700 gr). All challas are parve.

Baking Instructions:

Unwrap challa & place on baking tray.
(always bake on parchment paper!)
Cover challa loosely with plastic or kitchen towel.
Defrost at room temp for 7-8 hours.
(If you prefer to defrost over night, give it 10 hours in the fridge, followed by an additional 2 hours at room temp)
Challa is ready to bake when it has grown 2-3x frozen size.
Preheat oven to 350° F.
Optional: brush challa with beaten egg for a brilliant finish.
Bake on centre rack for 25-30 minutes, or until golden brown.
Allow product to cool down before digging in.
ENJOY!

Challa
Challa
Challa
Challa
Challa
Challa
Challa
Challa
Challa
Challa
Challa
Challa
Challa
Challa
Challa
Challa

Bourekas

$3.50

Sold in package of 8. Fillings with cheese contain dairy (D). Other fillings are parve (P).

Baking Instructions:

Place bourekas on baking tray.
(always bake on parchment paper!)
This product can be baked from frozen.
Preheat oven to 425° F.
Optional: brush bourekas with beaten egg for a brilliant finish.
Bake on centre rack for 15-20 minutes, or until golden brown.
Allow product to cool down before digging in.
ENJOY!

Bourekas
Bourekas
Bourekas
Bourekas
Bourekas
Bourekas
Bourekas
Bourekas
Bourekas
Bourekas
Bourekas
Bourekas

Fancy Braided Challa Buns

$7.00

Sold in package of 10. Parve, contains egg.

Baking Instructions:

Place product on baking tray.
(always bake on parchment paper!)
Defrost at room temp for 2-3 hours.
Preheat oven to 350° F.
Optional: brush product with beaten egg for a brilliant finish.
Bake on centre rack for 20-25 minutes, or until golden brown.
Allow product to cool down before diggin in.
ENJOY!

Fancy Braided Challa Buns
Fancy Braided Challa Buns
Fancy Braided Challa Buns
Fancy Braided Challa Buns

Extra Rich Chocolate Croissants

$8.40

Sold in package of 12. Parve.

Baking Instructions:

Place product on baking tray.
(always bake on parchment paper!)
Defrost at room temp for 2-3 hours.
Preheat oven to 350° F.
Optional: brush product with beaten egg for a brilliant finish.
Bake on centre rack for 15-20 minutes, or until golden brown.
Allow product to cool down before diggin in.
ENJOY!


Extra Rich Chocolate Croissants
Extra Rich Chocolate Croissants
Extra Rich Chocolate Croissants
Extra Rich Chocolate Croissants
Extra Rich Chocolate Croissants
Extra Rich Chocolate Croissants

Knotted Challa Buns

$6.00

Sold in package of 12 (package of 16 for mini size). Parve, contains egg.

Baking Instructions:

Place product on baking tray.
(always bake on parchment paper!)
Defrost at room temp for 2-3 hours.
Preheat oven to 350° F.
Optional: brush product with beaten egg for a brilliant finish.
Bake on centre rack for 15-20 minutes, or until golden brown.
Allow product to cool down before diggin in.
ENJOY!

Knotted Challa Buns
Knotted Challa Buns
Knotted Challa Buns
Knotted Challa Buns
Knotted Challa Buns
Knotted Challa Buns
Knotted Challa Buns
Knotted Challa Buns
Knotted Challa Buns
Knotted Challa Buns
Knotted Challa Buns
Knotted Challa Buns
Knotted Challa Buns
Knotted Challa Buns