Sold individually (700 gr). All challas are parve.

Baking Instructions:

Unwrap challa & place on baking tray.
(always bake on parchment paper!)
Cover challa loosely with plastic or kitchen towel.
Defrost at room temp for 7-8 hours.
(If you prefer to defrost over night, give it 10 hours in the fridge, followed by an additional 2 hours at room temp)
Challa is ready to bake when it has grown 2-3x frozen size.
Preheat oven to 350° F.
Optional: brush challa with beaten egg for a brilliant finish.
Bake on centre rack for 25-30 minutes, or until golden brown.
Allow product to cool down before digging in.
ENJOY!

Sold in package of 8. Fillings with cheese contain dairy (D) and egg. Other fillings are parve (P) and don't contain egg.

Baking Instructions:

Place bourekas on baking tray.
(always bake on parchment paper!)
This product can be baked from frozen.
Preheat oven to 425° F.
Optional: brush bourekas with beaten egg for a brilliant finish.
Bake on centre rack for 15-20 minutes, or until golden brown.
Allow product to cool down before diggin in.
ENJOY!

Sold in package of 10. Parve, contains egg.

Baking Instructions:

Place product on baking tray.
(always bake on parchment paper!)
Defrost at room temp for 2-3 hours.
Preheat oven to 350° F.
Optional: brush product with beaten egg for a brilliant finish.
Bake on centre rack for 20-25 minutes, or until golden brown.
Allow product to cool down before diggin in.
ENJOY!

Sold in package of 12. Parve.

Baking Instructions:

Place product on baking tray.
(always bake on parchment paper!)
Defrost at room temp for 2-3 hours.
Preheat oven to 350° F.
Optional: brush product with beaten egg for a brilliant finish.
Bake on centre rack for 15-20 minutes, or until golden brown.
Allow product to cool down before diggin in.
ENJOY!