Sold individually (700 gr). All challas are parve.
Unwrap challa & place on baking tray.
(always bake on parchment paper!)
Cover challa loosely with plastic or kitchen towel.
Defrost at room temp for 7-8 hours.
(If you prefer to defrost over night, give it 10 hours in the fridge, followed by an additional 2 hours at room temp)
Challa is ready to bake when it has grown 2-3x frozen size.
Preheat oven to 350° F.
Optional: brush challa with beaten egg for a brilliant finish.
Bake on centre rack for 25-30 minutes, or until golden brown.
Allow product to cool down before digging in.