Sold individually (700 gr). All challas are parve.
Baking Instructions:
Unwrap challa & place on baking tray. (always bake on parchment paper!) Cover challa loosely with plastic or kitchen towel. Defrost at room temp for 7-8 hours. (If you prefer to defrost over night, give it 10 hours in the fridge, followed by an additional 2 hours at room temp) Challa is ready to bake when it has grown 2-3x frozen size. Preheat oven to 350° F. Optional: brush challa with beaten egg for a brilliant finish. Bake on centre rack for 25-30 minutes, or until golden brown. Allow product to cool down before digging in. ENJOY!
